The best seaside restaurants in Mallorca

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Mallorca is not only known for its beaches and coves, but also for its seaside dining options. Eating by the coast allows you to enjoy fresh ingredients and traditional dishes while taking in views of the Mediterranean. From classic rice dishes to contemporary cuisine, the island offers options for every taste. In this article from IsasMallorca, we showcase the best seaside restaurants in Palma de Mallorca worth visiting.

Es Moli de Sal: Rice and Fresh Fish in Colònia de Sant Jordi

One of the must-visit classics is Es Moli de Sal, located in Colònia de Sant Jordi. This seaside restaurant stands out for its Mediterranean cuisine and its impressive terrace with sea views. Rice dishes and fideuàs are their specialty, made with fresh local ingredients. In addition, the fish menu includes varieties from the nearby coast, ensuring an authentic and fresh taste. The relaxed atmosphere and proximity to the water make Es Moli de Sal a perfect choice for enjoying a sunset lunch.

Ca’n Pintxo: Tapas and Creativity in Port de Sóller

At Ca’n Pintxo in Port de Sóller, the concept is different but equally appealing. This spot combines Mallorcan cuisine with creative touches, offering tapas and sharing plates. The open terrace overlooking the harbor allows you to watch the boats while enjoying a selection of seafood, fresh salads, and local cold cuts. The friendly service and cozy atmosphere make Ca’n Pintxo a place where you can feel at home while enjoying sea views.

Adrián Quetglas: Fine Dining by the Seafront

For lovers of fine dining, Adrián Quetglas in Palma is a benchmark. Although it is not directly on the beach, its location by the promenade offers partial sea views. The menu combines Mallorcan tradition with modern techniques, creating visually stunning and flavorful dishes. The menu changes seasonally, always ensuring fresh, high-quality ingredients. Dining here is an experience that blends innovative cuisine with the tranquility of the seaside. chiringuito

Sa Farinera: Rice and Grill in Cala d’Or

On the east coast, Sa Farinera in Cala d’Or has established itself as a must-visit restaurant. Located by the beach, it specializes in rice dishes and grilled fish, prepared with regional products. The simple yet elegant décor allows the sea and authentic Mallorcan flavors to take center stage. It’s ideal for a family lunch or a romantic sunset dinner, when the sky is painted with warm tones reflected on the water.

UMI: Modern Vibes and Harbor Views in Portals Nous

For a more modern and vibrant atmosphere, UMI in Portals Nous offers a seaside dining experience that blends Mediterranean cuisine with international influences. Its cocktails and fresh sushi menu attract both locals and tourists. The spacious terrace with direct views of the harbor is perfect for long meals while watching the boats go by. Soft music and attentive service make every visit memorable.

Es Trenc Beach Club: Dining with Your Feet in the Sand

We can’t forget Es Trenc Beach Club, located on the famous Es Trenc beach. This restaurant allows you to practically eat with your feet in the sand, enjoying a menu focused on fish, seafood, and rice dishes. The natural surroundings, with dunes and crystal-clear waters, make every meal a unique experience. Es Trenc Beach Club is perfect for those seeking a relaxed experience, connected with nature, and full of Mediterranean essence.

Miramar: Elegance and Panoramic Views in Pollença

Finally, in the bay of Pollença is Miramar, a restaurant that combines tradition and modernity by the sea. Its specialties are rice dishes and fresh fish, prepared following local recipes with a contemporary touch. The terrace with panoramic views of the bay and mountains creates a perfect setting for a leisurely meal. Personalized service and an elegant atmosphere make Miramar a must-visit in Mallorca.

In Mallorca, seaside restaurants combine great food with Mediterranean views. From traditional cuisine to creative proposals, each place offers a unique experience that lets you enjoy both the island’s landscape and its gastronomy.

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